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<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">We’ve built up capacity in a few courses and have room to spare in
<span style="color:#33006F"><a href="https://www.washington.edu/students/timeschd/SPR2022/nutrit.html"><span style="color:#33006F">NUTR courses in SPR 2022</span></a></span>.
<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">If you are working with students who are pursuing the Nutrition minor, considering the major in Food Systems, Nutrition, and Health, or are otherwise interested in topics
from personal nutrition to population health, please share with them. <o:p></o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">NUTR 200 Nutrition for Today</span></b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"> (4) NW<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">Examines the role of nutrition in health, wellness, and prevention of chronic disease. Topics include nutrients and nutritional needs across the lifespan, food safety, food
security, wellness, body weight regulation, eating disorders, sports nutrition, and prevention of chronic disease.
<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">NUTR 302 Food Systems: Harvest to Health</span></b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"> (5) NW/I&S<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">Examines the many facets of the modern food supply from production and processing to distribution, marketing, and retail. Systems approach to foods studies considers geopolitical,
agricultural, environmental, social, and economic factors along the pathway from harvest to health.</span>
<span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">Prerequisite: NUTR 200.
<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">NUTR 303 Food Systems: Individual to Population Health</span></b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"> (5) I&S/NW<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">T Th, 2:30 – 3:50 in Kane 210<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">Revised to include additional population health content, this course examines the local food environment. It explores where people get their food, access issues, and public
health nutrition initiatives. It is not necessary to complete NUTR 302 prior to NUTR 303. Prerequisite: NUTR 200.
<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">NUTR 310 Nutrition and the Life Course</span></b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"> (4) NW<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">Explores nutrient needs from infancy through adolescence and adulthood, including the physiological basis of nutrient requirements and the genetic, social, and environmental
influences on food choices and nutrition status. Uses an evidence-based approach to assess the impact of nutrition across life stages and ways to improve population health by improving nutrition. Prerequisite: NUTR 200.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">NUTR 406 Sports Nutrition</span></b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"> (3) NW<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">Covers the essentials of human nutrition that improve and sustain optimal performance for sport and exercise. Discusses the effect of eating disorders (in both male and female
athletes), weight management, and sport nutrition resources. Prerequisite: NUTR 200.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">NUTR 411 Diet in Health and Disease</span></b><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"> (3) QSR<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">Impact of diet on health and the prevention of obesity, diabetes, cardiovascular disease, and other non-communicable diseases. Examines diet-health relationships; social,
environmental, and economic factors in eating behavior; and evidence base behind dietary guidelines. Draws on seminal and recent research in nutrition science and uses examples from recent media coverage. Prerequisite: NUTR 200<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">Thanks,<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif">Susan<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:10.0pt;font-family:"Open Sans",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">Susan Inman, MSSW<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">Pronouns: She, Her, Hers<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">Manager of Student & Academic Services<o:p></o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif;color:#33006F"><a href="http://nutr.uw.edu/"><span style="color:#33006F">Nutritional Sciences Program</span></a></span><u><span style="color:#33006F"><o:p></o:p></span></u></b></p>
<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">University of Washington</span><o:p></o:p></p>
<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">305-G Raitt Hall | 206-685-9435<o:p></o:p></span></p>
<p class="MsoNormal"><i><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">Connect with us via
<span style="color:#33006F"><a href="https://www.facebook.com/UWNutritionalSciences/"><span style="color:#33006F">Facebook</span></a></span>,
<span style="color:#33006F"><a href="https://www.instagram.com/uwnutrsci/"><span style="color:#33006F">Instagram</span></a>, or
<a href="https://www.linkedin.com/groups/3910209/"><span style="color:#33006F">Linked In</span></a></span></span></i><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif"><o:p></o:p></span></p>
<p class="MsoNormal"><o:p> </o:p></p>
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